Oysters On Toast
Oyster Mushrooms On toast
It’s got to be the most obvious and simplest ways to eat mushrooms, but Pearl or Pink mushrooms simply fried and laid on freshly buttered toast is food of the gods.
Ingredients
(serves one)
50g pearl oyster mushrooms
1tbs oil or butter
A smidge of chopped garlic
Chopped oregano (optional)
A slice of toast (preferably sourdough)
Method
Heat the oil or butter over a medium heat in a small frying pan. Tear the mushrooms into the pan with the chopped garlic and optional herbs.
Turn up the heat and fry until they start to brown 3-4 mins (I like it when they get crispy bits around the edge).
Tip onto your well -buttered slice of toast and top with a twist of black pepper.
Oh man, my mouth is watering already!
Hope You Enjoy!
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