Lion’s Mane Pasta
Lion’s Mane Mushroom Pasta
When it comes to pasta everyone has their favourite and this one is not mine (Ragu if you want to know) but this comes a close 2nd. It has that perfect combo, in my opinion - mushroom, garlic and cream. That combination with Parmesan and pasta, b’Jesus I can’t get enough of the stuff.
Ingredients
(serves two)
Ingredients
500g pasta (short pasta works well)
300g Lion's Mane mushrooms, cleaned and sliced
2 tablespoons olive oil
3 cloves garlic, crushed
200ml vegetable or chicken stock
100ml double cream or a plant-based alternative
50g grated Parmesan cheese (or nutritional yeast for a vegan option)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Red pepper flakes (optional, for heat)
Method
Prepare the Mushrooms:
Cook the Pasta:
In a large pot, bring salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and reserve some pasta water.
Sauté the Mushrooms:
In a large frying pan, heat olive oil over medium heat. Add the sliced Lion's Mane mushrooms and sauté for about 5-7 minutes, or until they are tender.
Add Garlic:
Add the crushed garlic to the skillet and cook for another 1-2 minutes until fragrant.
Make the Sauce:
Pour in the vegetable or chicken stock, and bring it to a simmer. Allow it to reduce slightly for about 3-4 minutes. Then stir in the cream and grated Parmesan cheese. Mix well until combined, and season with salt and pepper to taste.
Combine Pasta and Sauce:
Add the cooked pasta to the pan, tossing to combine with the sauce. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.
Serve:
Plate the pasta and garnish with chopped parsley and red pepper flakes, if desired.Hope You Enjoy!
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