Got questions? I’ve Got Answers

I offer a variety of mushrooms, including Lion's mane, King Oysters, Pink and Pearl Oyster mushrooms . Check my product list for current availability

I grow my mushrooms in a controlled, pesticide-free environment using sustainable practices. I ensure they are free from harmful chemicals and GMOs. If you want to know more contact me to find about my mushroom farm.

Not yet, some mushrooms are grown on local straw, some on hardwood pellets. Although I don’t use any chemicals I’m still trying to source organic substrate .

I carefully monitor every stage of the growing process, from spore to harvest, to guarantee the highest quality. My mushrooms are handpicked and thoroughly inspected.

Store my mushrooms in the refrigerator, preferably in a paper bag or a breathable container, to maintain freshness. They typically last around 4 days.

Yes, I offer bulk purchasing and wholesale options for markets, and various businesses. Contact me for more details.

My mushrooms are packed with nutrients, including vitamins, minerals, and antioxidants. They support immune health, provide fibre, and are a low-calorie tasty choice of food.

My mushrooms can be sautéed, grilled, roasted, or added to soups and salads. They are versatile and can enhance a variety of dishes with their rich flavour. Check out my recipes for some inspiration.