King Oysters 200g
The largest species in the oyster mushroom genus. It has a thick, meaty white stem and tan cap. Cooked, it develops rich umami flavour and a meaty texture. Commonly used as a meat substitute in many vegan recipes and freezes well.
Grown sustainably with care in the heart of the Shropshire
Family-owned gourmet mushroom farm
Loved by chefs, restaurants, farm shops, and food enthusiasts!
Store in the fridge for up to 4 days.
The largest species in the oyster mushroom genus. It has a thick, meaty white stem and tan cap. Cooked, it develops rich umami flavour and a meaty texture. Commonly used as a meat substitute in many vegan recipes and freezes well.
Grown sustainably with care in the heart of the Shropshire
Family-owned gourmet mushroom farm
Loved by chefs, restaurants, farm shops, and food enthusiasts!
Store in the fridge for up to 4 days.
The largest species in the oyster mushroom genus. It has a thick, meaty white stem and tan cap. Cooked, it develops rich umami flavour and a meaty texture. Commonly used as a meat substitute in many vegan recipes and freezes well.
Grown sustainably with care in the heart of the Shropshire
Family-owned gourmet mushroom farm
Loved by chefs, restaurants, farm shops, and food enthusiasts!
Store in the fridge for up to 4 days.