Bang Bang King Oyster Mushrooms
Bang Bang King Oyster Mushrooms
Inevitably a lot of mushroom recipes are from Asia simply because they eat a lot of mushrooms, it also means the recipes have been perfected over the years. This dish is traditionally a meat dish, deriving its name from the Chinese word for stick, used to bash the meat to tenderise it. Makes perfect sense, the name brings a smile to my face and so does the taste.
Ingredients
(serves four)
Ingredients
300g King Oyster mushrooms, cleaned and sliced into thick strips
1 tablespoon olive oil
Salt and pepper, to taste
For the Bang Bang Sauce:
200g cup mayonnaise (or vegan mayo)
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust for spice level)
1 teaspoon lime juice
1 teaspoon garlic powder
For Garnish:
Spring onions, sliced
Sesame seeds
Fresh coriander (optional)
Method
Prepare the Sauce:
In a bowl, combine the mayonnaise, sweet chili sauce, sriracha, lime juice, and garlic powder. Mix well until smooth. Adjust the heat and sweetness to your preference.
Cook the Mushrooms:
Heat the olive oil in a large frying pan over medium-high heat. Add the sliced King Oyster mushrooms and season with salt and pepper. Sauté for about 5-7 minutes, or until the mushrooms are turning golden brown and tender.
Coat the Mushrooms:
Once cooked, remove the mushrooms from heat and drizzle some of the Bang Bang sauce over them, tossing to coat evenly.
Serve:
Plate the mushrooms and drizzle more Bang Bang sauce on top. Garnish with sliced green onions, sesame seeds, and fresh coriander, if using.
Hope You Enjoy!
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