Oyster Mushroom Ceviche
Oyster Mushroom Ceviche
A lot of people are funny about mushrooms, most of it is down to their texture. Well this dish is all about the texture. I know it's usually a fish dish but try it, like me you will be surprised.
Ingredients
(serves four)
200g oyster mushrooms, cleaned and sliced very thinly
1 lime
120g red onion, finely chopped
1 medium tomato, finely diced
1 avocado, finely diced
1 small cucumber, finely diced
1-2 jalapeños, finely chopped (adjust for heat)
100g fresh coriander, chopped
Salt and pepper, to taste
Tortilla chips or lettuce leaves (for serving)
Method
Marinate the Mushrooms:
In a bowl, combine the sliced oyster mushrooms with lime juice. Ensure the mushrooms are fully submerged. Let them marinate in the refrigerator for about 30 minutes to 1 hour. The acidity of the lime juice will "cook" the mushrooms.
Combine the Ingredients:
After marinating, drain some of the excess lime juice if desired (to your taste). Add the chopped red onion, diced tomato, avocado, cucumber, jalapeños, and coriander to the bowl.
Season:
Gently toss everything together. Season with salt and pepper to taste. Adjust lime juice or add more coriander if desired.
Serve:
Serve the ceviche chilled, either on its own, with tortilla chips, or on lettuce leaves for a fresh wrap.
Hope You Enjoy!
Check back for more mushroom recipes and feel free to sign up to my newsletter.
More Recipes…
